Dress: Bougainvillea Daydream Dress by Effie's Heart
Cardigan: The Limited, thrifted
Tights: Snag
Shoes: Fluevog, Bellevue: Pearl Hart
Earring: etXarte
Necklace: Colleen Toland
Bracelet: Vintage
Stats: 5'7" 38-32-42
I adore this ruffled cardigan I found thrifting...I usually prefer ones that button...but this is perfect as is & just gives me a little coverage for sleeveless dresses.
My second time wearing these Fluevog heels I found on Poshmark...it turns out cream & black are a useful color combination & I'm not going to paint them after all.
Round 2...David got an Espresso Martini which came with 2 macaroons...I have tried & tried to like macaroons & just find them uninteresting...but not these...these were amazing. I chose a Half Nelson (bourbon, zucca, maraschino, sherry, angostura, lavender & orange bitters), but did not care for it...so David took it back to the bartender & traded it for another of my first drink. We had just enough time to take a stroll over to the theatre for a reading of Juked. I wasn't sure what to expect with this, but it was the only theatre going on while we were there, so we took a chance, also, it was $10. Two theatre companies in Asheville partnered up to give emerging black playwrights a chance at getting their work developed & performed. Their description of this play by Mildred Inez Lewis: Juked is a retelling of Sophocles' tragedy Electra. This version is set in 1950s Asheville, & the "kingdom" is a chain of drink houses (private homes offering illegal alcohol) owned by the well-off African-American Memnon family. Juked examines the relationship between Electra, her mother, & her sister, & asks what happens after tragedy- how do we recover? It was amazing...we got to talk to the playwright after & she was lovely (she complimented our style). They are going to put the play on in February of 2025 & I'd really like to come back to see it fully realized. I also want to bring it to the attention of APT because it would be perfect for them to perform in their indoor space.
After the play, we wandered over to Cúrate. This Spanish tapas restaurant was at the top of our list of places to try...but reservations were booked several weeks out, so our plan was to show up at opening one night. We inquired at the front desk if this was going to be the best way for us to dine there...& they told us no. So, David asked...what about now? It was 9:30 & near closing...they said yes!
I was totally unprepared for this & underdressed (for me) since I wore an outfit I could comfortably drive in for hours. We got the best table in the house...in an alcove in front of the window with no tables around us. We ordered food before drinks so we could get it all in before the kitchen closed. First up, Croquetas de Jamón (traditional creamy Iberico ham fritters) & Berenjenas con Miel (fried eggplant drizzled in honey from honey + the hive, rosemary). Against our better judgement, we ordered both of their sangria's (mine is just SO good, nothing compares favorably). La Sueca Sangria Roja (fresh & fruity blend of garnacha & Tempranillo macerated with citrus, stone, & red fruits) for David & Cava Sangria (Perelada cava, cognac, gin, triple sec, & fruit) for me. It was good, not great. But the food was outstanding.
Next to the table, Vieiras (seared scallops served with charred leeks & confit potatoes), Pulpo a la Gallega (warm Galician-style octopus with sea salt, olive oil, Spanish paprika, & Yukon gold potato puree), & Rossejat (thin noodles prepared paella-style, squid in its ink, shellfish stock, aioli & salsa verde- the essence of the ocean). That squid pasta was divine...we'd never had anything like it. 
And our final plates, Carrilleras con Mongetes (braised Iberian pork cheeks, heirloom white beans, pork glace) & Almejas 'a la Catalana' (clammer Dave's SC clams, cabbage, salchichón, white wine broth of tomato, Nora pepper, nuts with toasted baguette)...so much food...but we wanted to try it all. Second round of cocktails, Hombro Frio (tequila, mezcal, china china, lime juice, pumpkin syrup, peychaud's bitters) & Medianoche en Valencia (Torres 15 yr amaro nonino, curaçao, Pedro Ximénez, mole & orange bitters). And as if we weren't already stuffed, dessert...Espuma de Chocolate (warm chocolate mousse, candied hazelnuts, Pedro Ximenez cherry sorbet). I'm so happy we got to dine at Cúrate...it wasn't as good as freight house, but it was completely different than anything we have in Madison. A wonderful 1st day in Asheville. 
Back at home...just in time for snow & to go to our realtor's Christmas party to cut down our tree...
