Dress: Ippolita Dress in Papaya from Igigi via Gwynnie Bee (click link to get a free month & help me earn a free month)
Cardigan: Avenue
Cape: Avenue
Socks: Sock Dreams
Shoes: Dansko
Necklace: Vintage
Earring: etXarte
The girlie & I went to Pie Palooza on Sunday, which is an annual event that we've been attending for years. There are many sweet & savory pies that have been donated & made by area chefs using local ingredients. The proceeds support REAP Food Group programs, which promote the inclusion of healthy, local, sustainably grown foods in schools, restaurants, food stores, & home kitchens. Both of us care about those things, but...PIE! Between the 2 of us, we had: Tomato & Winter Squash Pie (the galette looking piece on the left) from Deb's Lunch; Honey Lavender Pie from Mermaid Cafe (on the right); Caramelized Onion, Mushroom, & Montrachet Pie from Lilliana's; Chocolate Vanilla Custard Pie from Harvest; & 2 mini quiches that we shared from Water House in Leek, Potato, Rosemary & Pumpkin Wild Rice. All the pie was delicious. Duh. In looking at the list of pie's from that day, I wonder...WHY?! did we not have Smoked Duck Confit & Fruit Pie available during our seating?! Tragic.
As we were getting to the park, a man & his son were walking away with a rake. He had raked a pile of leaves for his son to play in which Kate flopped down into to bask in the sun.
Kate is wearing a dress by NY Collection via Gwynnie Bee, which has another printed panel in the back of the dress.
In the evening, the girlie & I drove to Spring Green to see our last play of the season at American Players Theatre, Les Liaisons Dangereuses. The necklace I originally picked out to wear to pie did not work out because of its length, so at night I chose to double this long necklace & attach a ribbon to tie it together & pinned this brooch onto the chain.
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