Shitty Barn Season Announce Show // Sal's on Livingston

Dress: Abstract Wrap Maxi Dress by Hutch (size 1x) via Nuuly

Tights: Snag

Shoes: Express

Earring: Wendy Baker

Necklace: Colleen Toland

Bracelet: Vintage

Photography: Super Boo & Me

Stats: 5'7" 41-39-53

Gorgeous true wrap dress...ran slightly big, but the overall fit was fantastic. The higher hemline in front showed just the right amount of leg to be sexy & the neckline was a nice deep v with a hook to keep it closed...so much nicer than having to use a safety pin. And I do love a dramatic sleeve. 

I already liked this dress, but adding all those pops of red made it even more spectacular in my eyes. 

I get SO much wear out of these $5 clearance shoes...they are the most true red shoes I own. 

My make-up with this outfit included...Urban Decay eyeliner in Goddess; Young Love, Turn On, Ambitious, & Drunk Dial eyeshadow by UD; UD lipliner in 714; Russian Red lipstick from MAC; & OPI nail polish in A Kiss on the Chic. 

I first wore this dress to see the Shitty Barn announce show at the Slowpoke in Spring Green. Luke Callen with Hemma opening.

Davina & her boys playing live on Facebook. And I made dinner...Sunday Brisket from Molly Baz & Alison Roman's Creamy Cauliflower & Onion Gratin. 

I wore this outfit again during Wisconsin Film Fest...& to have dinner at Sal's on Livingston with David. It was unplanned, so we didn't have reservations & had to wait for a table over at Dark Horse. We had fabulous cocktails...me with a Cosmo-Not (Rokker vodka, Clockwork Orange, citrus syrup, cranberry, lime) & David enjoying an Atomic Ginger Bot (Wild Turkey 101, Jamaican Bitters #1, ginger syrup, lemon, lime, ginger beer).

Wisco Old Fashioned for my second drink (Wollersheim Press House brandy, bitters, sugar, cherry, orange, Sprite) & David with a Kiwing Me Softly (State Line London dry gin, chartreuse yellow, orgeat, kiwi, lemon, celery bitters, soda water). Then back next door to have dinner at Sal's...with a few more cocktails (it seems like we drink a lot, doesn't it?). David had a Whisper of Smoke (Ardbeg 10 year scotch, chartreuse green, Luxardo maraschino liqueur, lemon juice)...& me with a taste of summer in a glass, Sal's Spritzer (Death's Door gin, Thatcher's blood orange liqueur, Aperol, lemon juice, simple syrup, Cune cava).

Finally, food! We ordered our favorites, Beef Tartare & Jalapeño Popper Duck...followed by a new-to-us tomato pie, Spanakopita (spinach cream, feta, kalamata olives, red onion, fried chickpeas, chive)...this was one of the best pizzas we have ever had there...I think it's the spinach cream. Finally, I finished the evening with our favorite drink from last time, Moody Blue (Plantation 3-Star rum, St. Elizabeth allspice dram, blueberry syrup, pineapple juice, lime juice, coconut cream).