The Psychedelic Furs // Frank Catalano // Mint Mark // Hamilton

Dress: Tilda Wrap Dress by Free People (size XL) via Nuuly

Tank Top: Denise Cruz (size L), thrifted

Sandals: Born

Earring: etXarte

Necklace: Green Goddess Vintage

Bracelet: Vintage

Photography: Super Boo & Me

Stats: 5'7" 40-37-53

Gorgeous dress in a different colorway than the one I previously wore & loved. I *think* I am more smitten with the burgundy/peach version, but...it's SO close...I mean, I adore the warm brown & black of this one too. I felt stunning in both of them. The only thing I would change is...I wish it were a true wrap. 

I found this pretty black lace tank at Goodwill...or Vinny's. I'm all stocked up now on tanks that fit me because these 2 maxis required them. 

I bought this darling necklace from Gayle at Green Goddess because of the copper metal with black beads, but it has never been quite the right necklace...until now. Also, I forgot to take photos of the make-up I wore with this.  

I first wore this outfit to see The Psychedelic Furs (second time) with X opening. X was full of energy & fun to see live. 

Richard Butler came out on stage looking fab, as always...but he's beginning to resemble Barry Manilow. He & the rest of the band put on a great show & his voice is as wonderful as ever. 

I wore this a second time to go to The Shitty Barn to see Frank Catalano. This was his 3rd time at the barn & I've been to all 3 shows. This was his first time without Jimmy Chamberlin (Smashing Pumpkins drummer). 

The barn at Twilight. I bought some vinyl from Frank & he is just such a nice midwestern boy...so friendly. 

My final time wearing this outfit was to go out to dinner with David at Mint Mark, followed by my seeing Hamilton. It was a glorious day outside & our dinner was spontaneous...we showed up at just the right time to be seated without reservations or a wait (5 o'clock on a Thursday). Our first 2 cocktails were some of their rotating drafts...for David, Sangrita, which is currently mango, Thai chili, green coriander...sooo good. I had a Walnut Rum Punch (Plantation dark rum, Grand Marnier, homemade coconut strawberry shrub, lime juice, house made noceto). The artistry of craft cocktails astounds me...& Mint Mark always gets it right. 

You know I can't say no to deviled eggs (miso, creme friache, smoked trout roe, crispy shallot)...these would fit in nicely on Heritage Tavern's assorted egg platter...high praise. I need to up my deviled egg game at home. Pizzette (Juliette tomato, garlic, mozzarella, basil)...really perfect little pizza...that dough was delightful. And the surprise hit of the evening that I ordered just because I was in the mood for a cheeseburger (cheddar, caramelized onions, fancy sauce, pickles, fries)...best version of a smash burger that I've ever tasted. We (David) may have ordered a second one. 

Cavatelli (sweet corn, fermented blueberry, ricotta salata)...this was one of my favorite dishes & the only one David didn't care for...more for meeeeee. It tasted like late summer. Beef Tartare (top round, dark cherry sofrito, pickled onion, horseradish, house made chips). We love tartare, but this one lacked punch...it needed some acid & crunch. It was fine, just not exciting. David holding an Island in the Sun (Hamilton Neisson Agricole, Plantation OFTD, Brovo chocolate liqueur, strawberry shrub, orgeat, lime, house-made coffee bitters, pebble ice)...this was everything David loves in a drink, however, he did not love it. 

Next up for me, Rise & Rind (watermelon infused Roku gin, Tattersall creme de fleur, mint, lime, pink peppercorn). This was my favorite cocktail of the night. David with Spruced Up & Currant (Sovero Blanco tequila, bitter spruce tip & hop liqueur, black currant, lime, lemon). We typically don't do dessert...but we couldn't pass up tasting their version of Basque Cake (blueberry, whipped creme fraiche)...not as good as Estrelleon's was, but a great version nonetheless. 

My final cocktail, Koala Tail (El Buho mezcal, Tattersall bitter orange, eucalyptus syrup, lemon). I've had this one before...it's a good sipping drink. David ordered another Spruced Up & Currant...you can guess what his favorite drink was. This was a lovely relaxing meal. 

After dinner, David dropped me off at The Overture Center & made me squeal with laughter as he screeched off in Veronika, causing diners on the street to make disapproving noises. CocoVaa had a little pop-up in the lobby...& I'd been meaning to taste their chocolate's for years. I bought a box of Caramel Sassy Cows & a box of summer bonbons. 

Front row center, just where I like to be...& the advantage of only needing one ticket. I had no leg room as I was pressed up against the orchestra pit, but I didn't mind. 

I was on the verge of tears & outright crying during the majority of Hamilton...& that is what I adore about live performances, especially when I get to sit in the front row. And...I had the perfect view of the musicians & the conductor. 

I broke out the caramels at intermission...yum. I would definitely make the trip to her shop to choose my own box & to see all her offerings. The two flavors that stood out to me were lemon & rhubarb with something. I love that her chocolate fillings change with the seasons.